Small Batch Easter Blondies

Easter is the only time of year that you can put all of your eggs in one basket.


We are officially in Easter week people! This is incredibly crazy to me seeing as it SNOWED yesterday in North Carolina…hopefully this weather gets itself together so that I can actually wear an Easter dress next weekend instead of a sweater & boots!

If you have been following me long enough, you know my love for holiday desserts. I love the opportunity to show my love for my friends & family with an ooey gooey/sweet treat! (Remember last years Easter Chocolate Bark? SO YUMMY!)

We are doing a low key Easter this year so I decided to make something warm & delicious that is perfect for a small group with few leftovers! So say hello to my Small Batch Easter Blondies!

This ooey gooey blonde brownie like dessert is the perfect treat for your crowd & everyone will find themselves going for a second helping immediately after finishing the first.

Small Batch Easter Blondies

How to make these easy small batch Easter Blondies:

First, preheat your oven to 375 degrees.

Place your unsalted butter into a medium-large microwave safe bowl. Heat your butter for 30-45 seconds in the microwave until melted.

Small Batch Easter Blondies

Next, in the bowl add your brown sugar, salt, vanilla and egg.

Whisk your ingredients together until they are completely incorporated.

Small Batch Easter Blondies

Next add in your all purpose flour and baking soda. Whisk everything together until a blondie batter is formed.

Small Batch Easter Blondies

Small Batch Easter Blondies

Finally, add your easter colored M&Ms. Fold the chocolate into the batter until evenly distributed.

Small Batch Easter BlondiesLightly grease a small 8×8 inch baking pan.

Add your Easter Blondie batter into the pan. Use a silicon spatula to spread the batter out evenly throughout the entire pan.

Small Batch Easter Blondies

Bake your Easter Blondies for 20-25 minutes in the oven until the corners are browned & the middle is still soft.  Small Batch Easter Blondies

When your blondies are cooked, remove them from the oven. Allow to cool for 5-10 minutes before cutting. Serve & enjoy!

Small Batch Easter Blondies
Small Batch Easter Blondies

Small Batch Easter Blondies

Small batch Easter Blondies

These small batch Easter Blondies will be a BIG hit at your holiday gatherings this year. Whether you are hosting 10 people or 2 for Easter, anyone that eats this delicious and simple dessert will walk away very HOPPY!





5 from 1 vote
Small Batch Easter Blondies
Small Batch Easter Blondies
Prep Time
15 mins
Cook Time
25 mins
Rest Time
5 mins
Total Time
45 mins
Course: Dessert, Snack
Servings: 9 blondies
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1/2 cup easter m&m's
  • 1/2 cup unsalted butter
  • 1 1/2 tsp vanilla
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1 large egg
  1. Preheat oven to 375 degrees. 

  2. Place butter into medium-large bowl. Heat butter in microwave for 30-45 seconds until completely melted.

  3. Into the bowl, add brown sugar, egg, salt & vanilla extract. 

  4. Mix all ingredients until well incorporated.

  5. Next, add in flour and baking powder.

  6. Combine all ingredients until thick blonde batter is formed.

  7. Add Easter colored M&M's into the bowl. Fold chocolate in until dispersed among batter.

  8. Lightly grease an 8-inch square baking pan & add in blondie batter.

  9. Bake your Easter Blondies for 20-25 minutes until edges are browned & middle is soft.

  10. When blondies are cooked, allow to cool for 5 minutes. Serve & enjoy!

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