I am trying to eliminate negativity from my life. Therefore Mondays are now “Taco Tuesday Eve” until further notice.
Happy Cinco De Mayo eve (eve eve eve) Friends!
I am finishing off the perfect Blackened Fish Taco recipe by sharing with you the perfect taco drizzle, the crema! You seriously can’t have a taco without it!
Like a PB&J, a fish taco without Cilantro Lime Coleslaw and Crema is just wrong.
How to make this simple 5-Minute Chipotle Lime Crema:
Next add in the chili powder, salt, pepper & lime juice.
Top the mixture with a splash of hot sauce (if you haven’t tried this version from Tijuana Flats, you are missing out!)
Stir your ingredients to create a light cream sauce.
Place your Chipotle Lime Crema in the refrigerator to chill until it is needed. It pairs perfectly with burrito bowls, tacos & more!
Adding that simple touch of a light crema to your tacos is a game changer & this Chipotle Lime Crema is no exception. It has the right amount of heat that will turn your average taco into the best one you have ever eaten!
- 1/4 cup plain greek yogurt
- 2 tbsp avocado mayonaise
- 2 tsp hot sauce
- 2 tsp chili powder
- 1 lime juiced
- salt and pepper, to taste
Into a bowl, add all ingredients.
Stir until well combined.
Place in refrigerator to chill until ready for use.