1-Hour Homemade Pita Bread

I started making pita when I was 14; now I am 58. -Ana Arapovic Homemade pita bread isn’t THAT hard to make, but this quote cracked me up so I had to use it! With tailgate/football season around the corner, I thought it might be a good time to pull out some of my favorite

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Smooth & Creamy Garlic Basil Hummus

Hummus is a gateway food, to everything else in your refrigerator. -Anonymous I dare you to only eat 2-3 bites of hummus. YOU CAN’T! It is the most addicting snack on the planet! My love for hummus started when we got a Zoe’s Kitchen in Tuscaloosa while I was in college. My best friends and

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One Pan Italian Roasted Vegetables

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I’m crazy about L.A. because at the farmers’ market you find all kinds of wild mushrooms. -Benjamin Milliepied For Christmas Eve this year, I volunteered to make dinner. I was celebrating with Ryan’s

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One Pot Vegan Lentil & Quinoa Chili

Because I am so known as a meat-chef, when I talk about Meatless Monday some people look at me like I’ve lost my mind. I’m like, look, I’m not saying beef and pork is bad, I love it and eat it six days a week. -Michael Symon Finally, a quote that expressed exactly how I

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Cheesy Vegan Cauliflower Mashed Potatoes

My biggest addictions have been chocolate cake, mashed potatoes, and butter sandwiches. -Frank Lero I don’t know about butter sandwiches but the other addictions I completely understand, especially mashed potatoes. The next 3 months are my favorite months of the year. Not because it gets cold, because no one likes that, it’s all the delicious

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