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Pulled BBQ Chicken Sliders

Pulled BBQ Chicken Sliders

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 12 sliders


Cooking Ingredients

  • 1 lb chicken breast
  • 1/2 cup bbq sauce (I used Sweet Baby Rays)
  • 1/8 cup chicken broth
  • 12 King Hawaiian rolls
  • 1 1/2 cups coleslaw, pre-made
  • 1/2 cup white bbq sauce (recipe attached above)
  • 1 tbsp butter

Kitchen Gadgets

  • crockpot
  • pan or grill (to heat rolls on)
  • toothpicks, 12


  1. Into crockpot add chicken breasts, bbq sauce and chicken broth. Mix well. Cook at high heat for 1.5 hours (or low for 3 hours).

  2. Once chicken is cooked, finely shred chicken with 2 forks. Stir chicken again & keep warm in crockpot to allow sauce to marinate chicken further. 

  3. Cut Hawaiian Rolls in half. In either a frying pan, grill or oven grill top melt butter. Add half of the rolls and allow to crisp. Repeat with the other half.

  4. Onto rolls, add pulled chicken. Next add the coleslaw. Finally add the white BBQ sauce. Top rolls with the other half of rolls. Add toothpicks to each roll to hold slider together. Serve & Enjoy!