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Extra Crispy Oven Baked French Fries

Extra Crispy Oven Baked French Fries

Course Appetizer, Side Dish
Cuisine American
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 2 servings

Ingredients

Cooking Ingredients

  • 1 potato, russet
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Kitchen Gadgets

  • parchment paper
  • small bowl
  • baking sheet

Instructions

  1. Preheat oven to 400 degrees. 

  2. Rinse & peel potato. After it is peeled, cut off the edges & cut into 1/4 inch slices. *try not to make them as even as possible or they will cook unevenly

  3. Into small bowl add "fries", cover in cold water & let sit for 30 minutes. 

  4. Once finished soaking, place fries onto paper towels and pat dry removing all excess water. 

  5. When dry, add fries back into small bowl. Add olive oil, salt and pepper. Toss until all fries are coated. 

  6. Add parchment paper to your baking dish & then add your fries. Do not crowd them, try your best to line them up so they do not overlap. 

  7. Bake in oven for 30 minutes. Flip fries about half way through to make sure cook evenly on all sides. 

  8. Remove from oven when fries are cooked. Add a little more salt for taste & serve immediately. ENJOY!