Gluten Free Almond & Pecan Granola

Gluten-Free Almond & Pecan Granola

Course Breakfast, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 cup


Cooking Ingredients

  • 1 cup gluten free oatmeal, uncooked
  • 1/3 cup raw almonds and pecans, chopped
  • 1 1/2 tbsp honey or agave nectar
  • 1 tbp coconut oil, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract

Kitchen Gadgets

  • baking sheet
  • wax paper
  • small bowl
  • large bowl
  • cutting board


  1. Preheat oven to 350 degrees. 

  2. Roughly chop your raw almonds & pecans. When completed, add oatmeal & nuts to a baking sheet. Spread out so not too crowded in any one area. 

  3. Bake oatmeal nut combination for 10 minutes in oven. Every few minutes stir so cooks evenly throughout. 

  4. While oatmeal is baking, into a small bowl combine honey, cinnamon, coconut oil & vanilla extract. Stir until well combined. 

  5. When oatmeal is finished baking, turn off oven. 

  6. Carefully pour oatmeal into large bowl. Add honey mixture on top. Stir to evenly coat all ingredients. (oatmeal will have a light sticky consistency)

  7. Add wax paper onto baking sheet. Pour oatmeal mixture on top, spreading out evenly. 

  8. Place bake in turned off oven & let sit for 8 minutes. Once finished, remove from oven & cool. 

  9. Once cooled, carefully break granola up into chunks (you can make them as big or small as you want). Serve & ENJOY!