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Blueberry Muffin Batter Overnight Oats

Blueberry Muffin Batter Overnight Oats

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Laurel- Southern Parm


Cooking Ingredients

  • 1 cup almond milk, unsweetened vanilla
  • 2/3 cup oatmeal, uncooked
  • 2/3 cup blueberries, fresh or frozen
  • 1/4 tsp vanilla extract
  • 1 tsp sweetener, truvia

Kitchen Gadgets

  • medium sized bowl
  • mason jar, medium size
  • or airtight container


  1. Into bowl (or jar depending on how many dishes you want to clean) add oatmeal and sugar. Stir to mix them together.

  2. Next add in milk, blueberries & vanilla extract. Stir to combine all ingredients together (or put on jar lid and shake to combine).

  3. Cover bowl (or secure lid) and place in refrigerator overnight. This allows oats to soak in milk and become soft and fluffy.

  4. Remove from fridge, serve & enjoy!

Recipe Notes

*Makes 1 large portion of overnight oats or two small portions

**Extra topping add ons: chia seeds, agave nectar & blueberries!