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Copycat Reese's Peanut Butter Cups - 3 Ways

Classic Peanut Butter Cups

S'Mores Peanut Butter Cups

Peanut Butter & Jelly Cups

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 24 cups

Ingredients

Cooking Ingredients

  • 16 oz dark chocolate chips
  • 1 cup peanut butter, creamy
  • 3 tbsp coconut oil, divided
  • 1 tbsp honey
  • 1/4 cup jelly
  • 1/4 cup marshmellow fluff
  • 2 graham crackers

Kitchen Gadgets

  • muffin tin
  • 24 muffin holders

Instructions

  1. Into a large measuring cup, add 2 cups (16 oz) dark chocolate chips. Next add in 2 tbsp coconut oil.

  2. Microwave chocolate in 30 second intervals until chocolate is melted.

  3. Add muffin holders into muffin tin. Slowly pour in half of the melted chocolate.

  4. Place in freezer for 15 minutes until chocolate has set.

  5. Into a smaller measuring cup, add 1 cup peanut butter (8oz). Add in 1 tbsp coconut oil & 1 tbsp honey.

  6. Microwave peanut butter in 30 second intervals until completely melted and combined.

  7. Remove muffin tin from freezer and divide peanut butter mixture into all 24 cups. Add back to freezer for 5 minutes.

  8. Divide the 3 peanut butter cup options between all 24 cups (8 Regular, 8 S'Mores, & 8 PB&J). **see notes for details

  9. Place back in freezer for 10 minutes until all solid.

  10. Finally, add remaining dark chocolate into all cups. Freeze for 30 minutes until cups are completely set. Serve & enjoy!