Dice shallots and thinly slice carrots.
Into wok warm butter/cooking spray over medium heat. Add in carrots & shallots, cook for 2-4 minutes until softened.
To the pan add succotash. Cook for 1-2 minutes until everything is warmed.
Turn up the heat to medium-high & add in frozen fried rice. Stir constantly & allow to crisp up.
Next add in sesame oil, oyster sauce & coconut aminos. Stir to combine all until fried rice becomes golden.
Divide the fried rice between 2 bowls. Into the bowls add chopped green onions & white sesame seeds. Serve & enjoy!
*Depending on how "salty" you like your fried rice to taste add a little more coconut aminos into your dish or use soy sauce.