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Double Chocolate Brownie Skillet for One

Double Chocolate Brownie Skillet

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 skillet
Author laurel

Ingredients

Cooking Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/8 cup chocolate chips
  • 1/2 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 egg (large)

Kitchen Gadgets

  • 4-6 inch cast iron skillet
  • vanilla ice cream, optional

Instructions

  1. Preheat oven to 350 degrees.

  2. Into bowl add sugar, coconut oil & melted butter. Whisk until combined.

  3. Add in egg & vanilla extract. Whisk again until mixed.

  4. Next add in cocoa powder, flour and salt into the bowl. Stir to combine. 

  5. Spray skillet with baking spray. Add in the brownie mix & top with chocolate chips.

  6. Bake skillet in oven for 15 minutes. (I like mine gooey in the middle & crusty edges so 15 minutes worked perfectly for me, go longer if needed!)

  7. Allow skillet to cool. Top with ice cream, serve & enjoy!