Preheat the oven to 450 degrees. Line baking sheet with aluminum foil and set aside.
Wash & pat dry cauliflower. Cut head in half & remove core. Cut cauliflower into florets & set aside.
Into medium sized bowl add water, flour, garlic powder, paprika, salt & pepper. Mix to combine.
Add in florets and toss until completely coated.
Place coated florets on baking sheet & bake for 20 minutes.
While florets cooking, into a small bowl whisk together wing sauce, coconut oil and agave.
Remove cauliflower from oven & brush on wing sauce.
Place back into oven and bake for 10 minutes until crispy.
Remove from oven, allow to cool. Serve & enjoy!