Peanut Butter & Banana Pupcakes

Peanut Butter & Banana PupCakes

Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 pupcakes


PupCake Ingredients

  • 1 cup wheat flour
  • 1 cup bananas, mashed
  • 1/3 cup honey
  • 1/4 cup peanut butter
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 egg large, beaten

Frosting Ingredients

  • 1/2 cup plain greek yogurt
  • 1/4 cup peanut butter


  1. Preheat your oven to 350 degrees. 

  2. Into large bowl add egg, peanut butter, coconut oil, vanilla & honey. Whisk until ingredients are combined and smooth.

  3. Add in mashed bananas. Stir until well mixed (try to get as many clumps out as you can).

  4. Finally add flour & baking soda into mixture. Fold in until completely incorporated with other ingredients.

  5. Spray either 4 small non-stick cake pans or 8 cupcake holders with baking spray. Evenly divide your mixture into all (you want to fill them 2/3 of the way full).

  6. Bake for 20-25 minutes (depending on your oven). Once cooked allow to cool on cooling rack and begin making "frosting".

  7. Mix together yogurt and peanut butter until smooth. When pupcakes are cooled spread on frosting- either on top of your cupcakes or between layers of your cake.

  8. Serve to your puppy and let them enjoy!