Using a food processor or grater, grate your cheddar cheese.
Into bowl add flour, salt, paprika, garlic powder & butter (cubed).
Add cheese into bowl & mix all contents. Next add mixture back into food processor and pulse between 10-15 times until roughly chopped.
Next slowly pour in ice cold water while pulsing mixture until all water is mixed in & a cheddar ball has formed.
Shape ball into a rectangle & allow to chill for 10-15 minutes in refrigerator.
Remove cheddar dough from refrigerator & place on parchment paper. Place another piece of parchment paper on top of the ball & using roller, roll the dough out until it is 1/8 inch thick. Place back into fridge for 15 more minutes.
Preheat oven to 350 degrees.
Remove dough & using a pasta cutter/knife begin slicing dough into 1x1 inch squares.
Using a wooden skewer, poke a hole into the middle of every cheez-it.
Bake in oven for 10 minutes. If needs more time check again every minute, do not cook more than 15 minutes.
Allow crackers to cool for 1 hour to dry out and crispy up, serve & enjoy!
Store in an airtight container for 1 week.