Non-Dairy Pumpkin Spice Coffee Creamer

Non-Dairy Pumpkin Spice Coffee Creamer

Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Author laurel


  • 2 cup unsweetened almond milk
  • 1/4 cup pumpkin puree
  • 1 tsp agave nectar
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp nutmeg


  1. Add all ingredients into small sauce pan. Stir together to combine.

  2. Over low heat, warm creamer for 5 minutes.

  3. Allow to cool before adding to an airtight container.

  4. Serve & enjoy! 

Recipe Notes

Store in refrigerator.

Your creamer will be good for up to 10 days if stored correctly.