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Boozy Maple Whiskey Buttercream Frosting

Course Dessert, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups
Author laurel

Ingredients

  • 4 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1/4 cup heavy cream
  • 2 tbsp whiskey (jack daniels)
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 tsp salt

Instructions

  1. Into stand mixer, add softened unsalted butter. Beat until fluffy (2-3 minutes on medium speed).

  2. Add whiskey, syrup, vanilla, heavy cream, salt. 

  3. Mix at a low speed & slowly add in powdered sugar until completely combined.

  4. Add buttercream frosting to piping bag & frost cupcakes!