When butter has come to room temperature add it to a bowl. Using a spoon stir the butter until smooth.
Add honey & cinnamon to the butter. Mix to combine all ingredients.
When butter is combined, place in the refrigerator to chill until needed.
Into a bowl add all of your "wet" ingredients (coconut oil, pumpkin puree, egg & milk). Mix to combine.
Next add in your brown sugar and granulated sugar. Combine well.
Into a smaller bowl add all purpose flour, salt and baking powder. Using a whisk, sift the ingredients together. After combined, add to the wet ingredients.
Heat up your waffle maker. When ready add between 1/2-3/4 cup of batter to the waffle iron & cook for 3-5 minutes depending on your preference.
Repeat until all waffles are made.
When ready to serve add 1-2 waffles to a plate. Top with cinnamon honey butter & drizzle on desired amount of syrup. ENJOY!