Go Back

Pumpkin Spice Waffles with Cinnamon Honey Butter

Course Breakfast, Main Course, Snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author laurel


Pumpkin Waffle Ingredients

  • 1 cup all purpose flour
  • 3/4 cup milk, warm
  • 1/4 cup pumpkin puree
  • 1/8 cup brown sugar
  • 1/8 cup coconut oil
  • 2 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp pumpkin spice
  • 1 large egg

Cinnamon Honey Butter

  • 1/4 cup unsalted butter, softened
  • 2 tbsp honey
  • 1/2 tsp ground cinnamon


Cinnamon Honey Butter

  1. When butter has come to room temperature add it to a bowl. Using a spoon stir the butter until smooth.

  2. Add honey & cinnamon to the butter. Mix to combine all ingredients.

  3. When butter is combined, place in the refrigerator to chill until needed.

Pumpkin Waffles

  1. Into a bowl add all of your "wet" ingredients (coconut oil, pumpkin puree, egg & milk). Mix to combine. 

  2. Next add in your brown sugar and granulated sugar. Combine well.

  3. Into a smaller bowl add all purpose flour, salt and baking powder. Using a whisk, sift the ingredients together. After combined, add to the wet ingredients. 

  4. Heat up your waffle maker. When ready add between 1/2-3/4 cup of batter to the waffle iron & cook for 3-5 minutes depending on your preference.

  5. Repeat until all waffles are made. 

  6. When ready to serve add 1-2 waffles to a plate. Top with cinnamon honey butter & drizzle on desired amount of syrup. ENJOY!