Print

Halloween Chocolate Candy Bark

Course Dessert, Snack
Prep Time 30 minutes
Total Time 30 minutes
Author laurel

Ingredients

Candy Bark

  • 2 cup white chocolate chips
  • 1 tbsp coconut oil
  • food coloring, red and yellow

Optional Candy

  • monster eye candy
  • mini hershey bars
  • marshmallows, candy corn
  • candy corn
  • mini kit kats
  • pumpkin candy
  • halloween bone candy

Instructions

  1. Into a bowl add your white chocolate chips & coconut oil.

  2. Microwave in 30 second intervals until all chocolate is melted. (It took me less than 1.5 minutes).

  3. Add 1/2 cup worth of melted chocolate into a smaller bowl. 

  4. Add 7 drops of red & 7 drops of yellow food coloring onto the chocolate (add more for a brighter color). Stir to combine until orange chocolate is made.

  5. Onto a baking sheet lined with wax paper, pour your white chocolate down. Spread out with a knife until smooth.

  6. Next drop 1 tbsp worth of orange chocolate onto several spots on the white chocolate. Using a stick/knife, create a pattern while mixing the two colors together.

  7. Top bark with your favorite halloween treats.

  8. Place bark in refrigerator until set (about 15 minutes). 

  9. When hardened, break bark into pieces. Serve & enjoy!