Preheat oven to 375 degrees.
Onto a parchment paper lined baking pan, add oats and nuts.
Place in oven and bake for 8 minutes, flipping halfway through.
Into a sauce pan add coconut oil, honey, brown sugar and vanilla. Heat over medium heat and stir until everything is melted and combined.
When oats/nuts are finished, add into a large bowl.
Add the honey mixture on top. Combine until oats are coated. Allow to cool for a few minutes.
Next add in 1/3 cup dark chocolate and chopped dried cherries. Mix everything to combine.
Line a 9x9 square pan with parchment paper. Scoop your granola mixture into the pan and press it down to spread evenly.
Place granola in the fridge for 1 hour to cool/harden.
When granola is cooled, cut granola into 10 pieces.
Melt remaining dark chocolate and drizzle on top of your granola bars. Allow to cool for 5 minutes, serve and enjoy!