Copycat "Kind" Granola Bars

Course Breakfast, Snack
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 Bars


  • 3 Cup Rolled oats, gluten free/regular
  • 1/2 Cup Dark chocolate, divided
  • 1/3 Cup Assorted nuts, chopped
  • 1/3 Cup Honey
  • 1/4 Cup Coconut oil
  • 1/4 Cup Dried cranberries, chopped
  • 1/4 Cup Brown sugar, packed
  • 1 Tsp Vanilla extract


  1. Preheat oven to 375 degrees.

  2. Onto a parchment paper lined baking pan, add oats and nuts. 

  3. Place in oven and bake for 8 minutes, flipping halfway through.

  4. Into a sauce pan add coconut oil, honey, brown sugar and vanilla. Heat over medium heat and stir until everything is melted and combined. 

  5. When oats/nuts are finished, add into a large bowl. 

  6. Add the honey mixture on top. Combine until oats are coated. Allow to cool for a few minutes.

  7. Next add in 1/3 cup dark chocolate and chopped dried cherries. Mix everything to combine.

  8. Line a 9x9 square pan with parchment paper. Scoop your granola mixture into the pan and press it down to spread evenly.

  9. Place granola in the fridge for 1 hour to cool/harden.

  10. When granola is cooled, cut granola into 10 pieces.

  11. Melt remaining dark chocolate and drizzle on top of your granola bars. Allow to cool for 5 minutes, serve and enjoy!