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One Pan Italian Roasted Vegetables

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 1 large zucchini
  • 4 oz mushrooms
  • 2 cup cauliflower
  • 1/2 cup cherry tomatos
  • 1/3 cup red onion
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat oven to 450 degrees.

  2. Halve cherry tomatoes. Dice red onion into large pieces. Slice mushrooms. De-stem & cut cauliflower into large pieces. Cut zucchini into thin "coins" then halve them. 

  3. Place vegetables onto a non-stick baking sheet.

  4. Drizzle olive oil over top vegetables.

  5. Sprinkle on herbs, garlic powder, salt and pepper.

  6. Using a large spoon, "toss" everything together until well coated.

  7. Place baking sheet into oven (on the top rack). 

  8. Bake for 20 minutes, "tossing" vegetables halfway through.

  9. Remove from oven, serve & enjoy!