Preheat oven to 375 degrees.
Cut each hot dog into 3 pieces (you will have a total of 24 mini dogs).
Open and unroll the crescent rolls. Separate the rolls & cut each individual roll into 3 pieces (again you will have 24 mini triangles).
Take 1 mini hot dog and place it at thickest point of the triangle. Tightly roll the crescent roll around the hot dog.
Place your hot dogs onto a non-stick baking pan.
When all rolls are ready for the oven, sprinkle everything bagel seasoning onto each roll (firmly press the seasoning on with your fingers to help them stay put during baking).
Place the baking sheet in the oven & cook for 12-15 minutes until browned.
Remove from the oven, serve with dipping sauce (I highly recommend this Skinny Honey Mustard) & enjoy!