First, make your peanut butter. To do this add 4 tbsp water to the PB2 and stir until becomes creamy.
Next add 1/2 scoop of vanilla protein into bowl.
Mix everything until thick "peanut butter" substance forms.
If your mixture is thick you can begin forming it into 10 small balls. But if it is "stickier" place it into the refrigerator for a few minutes to cool before forming them.
When protein balls are formed, place onto parchment/wax paper and place in freezer for 5-10 minutes.
While balls are resting in freezer, heat your chocolate in a microwave safe bowl until completely melted.
Using a toothpick, dip each ball into the chocolate and coat the bottom. Place the newly dipped protein ball back onto the wax paper.
When all buckeyes are coated, place back into either refrigerator/freezer to set chocolate.
Once the "buckeyes" are set, pop them off the wax paper & enjoy!
Each ball is 35 calories. 3g carbs. 2g fat. 3g protein.