While this only shows the ingredients needed for one biscuit, just multiple all ingredients by the amount of people you are making breakfast for to create even more cheesy biscuits!
Preheat oven to 375 degrees.
Unwrap biscuit (either from a can or homemade). Using your heart shaped cookie cutter, cut the shape into your biscuit.
Place biscuit on non-stick baking sheet.
Bake for 10-12 minutes until golden brown.
While the biscuit is in the oven, cut bacon in half and cook on medium heat in an non-stick pan for 4-5 minutes on each side until crispy.
Next, slice tomato and set aside.
When biscuit is ready, remove from the oven. Cut biscuit in half and sprinkle cheese over the bottom half. Place biscuit back in oven for 1-2 minutes until cheese is melted.
When you place the biscuit back in the oven it is time to cook your egg. Crack egg into the frying pan over medium heat. (I did not wipe off the pan, I utilized the bacon grease to cook the egg instead of using butter).
Sprinkle salt and pepper over egg, lower heat and cover for 2-3 minutes until egg is cooked to desire.
Now it is time to assemble your breakfast biscuit.
To do this, place the tomato slice onto the cheesy biscuit bottom. Top with bacon and finally your fried egg.
Add more salt/pepper if desired. Serve & enjoy!