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Small Batch Easter Blondies

Small Batch Easter Blondies

Course Dessert, Snack
Prep Time 15 minutes
Cook Time 25 minutes
Rest Time 5 minutes
Total Time 45 minutes
Servings 9 blondies

Ingredients

  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1/2 cup easter m&m's
  • 1/2 cup unsalted butter
  • 1 1/2 tsp vanilla
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1 large egg

Instructions

  1. Preheat oven to 375 degrees. 

  2. Place butter into medium-large bowl. Heat butter in microwave for 30-45 seconds until completely melted.

  3. Into the bowl, add brown sugar, egg, salt & vanilla extract. 

  4. Mix all ingredients until well incorporated.

  5. Next, add in flour and baking powder.

  6. Combine all ingredients until thick blonde batter is formed.

  7. Add Easter colored M&M's into the bowl. Fold chocolate in until dispersed among batter.

  8. Lightly grease an 8-inch square baking pan & add in blondie batter.

  9. Bake your Easter Blondies for 20-25 minutes until edges are browned & middle is soft.

  10. When blondies are cooked, allow to cool for 5 minutes. Serve & enjoy!