Into large skillet, add bacon. Cook for 2-3 minutes on each side until crisp. Remove from skillet and set aside for later.

Using a knife, place corn on cutting board so it lays flat. Cut down one side & rotating to the newly flat side, remove all corn from cob. 

Into skillet (with bacon fat still inside) add corn & cook for 4-5 minutes until it is warm & golden. 

Remove skillet from heat & add in cheese, lime juice, cilantro, salt & pepper. Mix together & let cool. 

Once mixture is cool, slice your avocado in half & dice in large chunks. Add avocado chunks to skillet. 

Stir all ingredients a few good times to combine, add a little extra lime juice for taste & sprinkle on a little extra cheese. Serve & enjoy!