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Triple Chocolate Chunk Cookies

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 cookies


Baking Ingredients

  • 1 cup chocolate chips, assorted
  • 3/4 cup flour, all purpose
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 6 tbsp butter, unsalted
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1 egg

Kitchen Gadgets

  • Baking sheet, non-stick
  • *if no non-stick baking sheet, parchment paper


  1. Preheat oven to 375 degrees. At the same time, add 1 tbsp unsalted butter into bowl and set aside. 

  2. Into a sauce pan, add 5 tbsp unsalted butter. Melt & slowly brown, whisking so not to burn. When it begins to sizzle take off heat. Add melted butter to bowl & mix together the melted & unmelted butter. 

  3. Next add brown sugar, granulated sugar & vanilla extract. Whisk to combine. Add in egg **(add the entire yolk & only a little bit of the egg white). Combine all ingredients. 

  4. In a small bowl combine the baking soda & flour. Sift to mix together. After mixed, add flour to wet ingredients. Let sit for 3-5 minutes. 

  5. Add in chocolate chips. (chocolate chunks, milk chocolate & dark chocolate). Stir to combine & let sit for a few more minutes. 

  6. Scoop dough into 2 tbsp size balls & place on baking sheet. Cook in oven for 12-15 minutes until brown on edges. Enjoy!