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The Perfect Holiday Raspberry Wine Spritzer

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 drinks


Raspberry Simple Syrup**

  • 1/2 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1/4 cup water

Raspberry Wine Spritzer

  • 8.4 oz Barefoot Refresh - Rose
  • 1 tbsp raspberry simple syrup
  • fresh/frozen raspberries
  • optional: tonic water*


Raspberry Simple Syrup

  1. Into a shallow pot add water, sugar and raspberries. Bring to a boil and stir continuously until sugar has dissolved. 

  2. Next reduce heat to simmer and cook for 7-8 minutes until syrup thickens. 

  3. Remove pot from heat and allow syrup to cool.

  4. Finally strain out the raspberry seeds. Put syrup in an airtight container. (Will stay good for 2 weeks in refrigerator.) 

Raspberry Wine Spritzer

  1. Into a champagne glass add 1/2 tbsp raspberry simple syrup.

  2. **If you do not have time to make the simple syrup, simple put some raspberries in the bottom of a glass and muddle them. They will be able to release their juices and create a similar fresh taste!

  3. Next add in the Barefoot Refresh.

  4. *Optional: To cut some of the sweetness, fill glass 3/4 full with Refresh and 1/4 with tonic water. 

  5. Top with fresh raspberries. Serve & enjoy!