When is the first day of fall?
Honey, everyone knows it’s when Starbucks starts serving Pumpkin Spice Lattes.
-Anonymous
Where my basic witches at!?!
Happy (almost) fall ya’ll! The cool weather has officially set in North Carolina & Starbucks released every yoga pant wearing females favorite coffee early, so all is right with the world.
So what I am about to say may be upsetting to some people but…I don’t love pumpkin spice lattes.
I know, I know, it’s not normal, but I just don’t really like any version of coffee that isn’t straight coffee and creamer. Whether it is hot or cold it doesn’t matter as long as it is strong with a non-dairy creamer in it. The good news is, you can still be a basic lady without loving the latte…you just have to make this AMAZING non-dairy Pumpkin Spice Coffee Creamer! 
The best part about this pumpkin spice coffee creamer is:
- It can be made in one pot & only 5 minutes is required to make it.
- The creamer keeps for up to 10 days in the refrigerator so you can enjoy it longer!
- You won’t break the bank with this creamer. For an overall cost of $5 you can get the same great pumpkin spice taste from home!
Seriously, so easy to make! All you have to do is add all of the ingredients to a small pot, stir it up & let it simmer for 5 minutes. After it has cooled you can serve it immediately!
There is nothing more delicious than sipping my coffee in the morning & feeling like I am walking around the quad in Tuscaloosa watching the leaves turn.
If you love pumpkin everything but don’t like spending $4 on a latte (or lattes in general) you can make this delicious creamer instead! You will quickly find yourself crave this pumpkin spice creamer & you will never look at the Starbucks version the same again!
ENJOY!
- 2 cup unsweetened almond milk
- 1/4 cup pumpkin puree
- 1 tsp agave nectar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
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Add all ingredients into small sauce pan. Stir together to combine.
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Over low heat, warm creamer for 5 minutes.
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Allow to cool before adding to an airtight container.
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Serve & enjoy!
Store in refrigerator.
Your creamer will be good for up to 10 days if stored correctly.