I started making pita when I was 14; now I am 58. -Ana Arapovic Homemade pita bread isn’t THAT hard to make, but this quote cracked me up so I…
Vegan
Smooth & Creamy Garlic Basil Hummus
Hummus is a gateway food, to everything else in your refrigerator. -Anonymous I dare you to only eat 2-3 bites of hummus. YOU CAN’T! It is the most addicting snack…
Read More
Side Dish
One Pan Italian Roasted Vegetables
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I’m crazy about L.A. because at the farmers’…
Read More
Meatless Mondays
One Pot Vegan Lentil & Quinoa Chili
Because I am so known as a meat-chef, when I talk about Meatless Monday some people look at me like I’ve lost my mind. I’m like, look, I’m not saying…
Read More
Side Dish
Cheesy Vegan Cauliflower Mashed Potatoes
My biggest addictions have been chocolate cake, mashed potatoes, and butter sandwiches. -Frank Lero I don’t know about butter sandwiches but the other addictions I completely understand, especially mashed potatoes….