Into a bowl add corn, black beans, red onion, jalapeno & tomatoes.
Add in chopped cilantro, garlic powder & lime juice. Stir all ingredients to combine. Set aside until ready for use.
Into a small bowl combine coriander, cumin, chili powder, paprika, salt & pepper. Stir to combine.
Evenly divide & apply spices to both sides of your salmon filets.
When all other parts of the bowl are completed heat a non-stick pan over medium-high heat. Cook salmon for 3-5 minutes on each side.