Spicy Salmon Burrito Bowl with Corn Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 bowls
Author laurel


Spicy Salmon Filets

  • 2 filets salmon, de-skinned
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp corriander
  • salt & pepper, to taste

Black Bean Corn Salsa

  • 1/2 cup corn I used canned mexican corn
  • 1/2 cup black beans
  • 1/4 cup tomatoes, diced
  • 2 tbsp red onion, diced
  • 1/2 tbsp cilantro, chopped
  • 1/4 tsp garlic powder
  • 1/4 jalapeno, diced thinly
  • juice of 1 lime

Burrito Bowl

  • Cilantro Lime Cauliflower Rice (recipe below)
  • Creamy Avocado Cilantro Lime Dressing (recipe below)
  • optional: avocado, sour cream, cheese


Black Bean & Corn Salsa

  1. Into a bowl add corn, black beans, red onion, jalapeno & tomatoes. 

  2. Add in chopped cilantro, garlic powder & lime juice. Stir all ingredients to combine. Set aside until ready for use.

Spicy Salmon Filets

  1. Into a small bowl combine coriander, cumin, chili powder, paprika, salt & pepper. Stir to combine.

  2. Evenly divide & apply spices to both sides of your salmon filets.

  3. When all other parts of the bowl are completed heat a non-stick pan over medium-high heat. Cook salmon for 3-5 minutes on each side. 

Bowl Assembly

  1. Cook either rice or cilantro lime cauliflower rice. When finished add to the bottom of the bowl.

  2. Add salmon filet & black bean corn salsa to the bowl. 

  3. Top with Avocado Cilantro Lime Dressing. Garnish with other desired toppings. Serve & enjoy!