Skinny Buffalo Chicken Flatbread

20 Minute- Skinny Buffalo Chicken Flatbread

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 flatbread


  • 1 piece Flatout Flatbread Multigrain with Flax
  • 1/2 cup mozzarella cheese
  • 1/3 cup chicken, shredded
  • 1/4 cup red onion, thinly sliced
  • 1 tbsp buffalo sauce, franks red hot
  • 1/2 tbsp green onions, sliced
  • 1 tsp minced garlic


  1. Preheat oven to 350 degrees.

  2. Place 1 flatbread onto a non-stick baking sheet.

  3. Bake flatbread for 10 minutes to crisp up. (Optional: flip over half way through)

  4. While that is cooking: if you haven't yet, sliced your onions & shred chicken. 

  5. Add 1 tbsp buffalo sauce to shredded chicken & mix until chicken is well coated. Set everything aside until it is time to assemble. 

  6. Remove flatbread from oven. 

  7. Spread minced garlic evenly across flatbread. 

  8. Add buffalo coated chicken, mozzarella & red onions.

  9. Finally, top with green onions.

  10. Place flatbread back into oven for 5-10 minutes until your cheese is completely melted. 

  11. Remove from oven, cut into thick pieces, serve & enjoy!

Recipe Notes

Nutrition Information: