Easy Ways to Keep a Nutrition Journal for Better Eating Habits
Keeping track of what you eat sounds simple enough, but most of us underestimate how…
Author: Leo Mcintyre
I’m Leo McIntyre, and my love for cooking was born in my grandmother’s kitchen, where I discovered the magic of traditional Southern recipes. Inspired by her passion and the flavors of my childhood, I started SouthernParm to share these treasured family dishes and keep the rich culinary traditions of the South alive for everyone to enjoy.
Baked Harissa Chicken With Leeks and Potatoes Recipe
Baked harissa chicken with leeks and potatoes comes out of the oven blistered, tender, and…
Crispy, Lightly Spiced Salt and Pepper Shrimp Recipe – Done in Just 20 Minutes
Salt and Pepper Shrimp is quick to make and full of flavor. The shrimp are…
Crispy Dumpling Salad with Crunchy Slaw and Sweet Soy Glaze
This is a fast and simple recipe using pan-fried dumplings, fresh slaw, and a sweet…
Korean BBQ Beef Bulgogi | Authentic Marinade Recipe and Grilling Tips
If you have ever sat at a table filled with sizzling meat and bowls of…
How to Freeze Avocados (Slices, Puree & Guac)
If you love avocados as much as I do, you know the pain of seeing…
Oven-Baked Protein Donuts (No Frying!)
When I first began meal-prepping for clients looking to increase protein intake without sacrificing treats,…
How to Cook and Eat Radish Greens Without Waste
Food waste remains a significant issue, and one major contributor is the tendency to discard…
How to Make Horseradish Sauce and What Foods Go With It
Horseradish sauce is a bold and creamy condiment with a spicy kick that adds depth…
Easy Bruschetta Recipe with Tomatoes and Basil Made in Minutes
Easy Bruschetta Recipe with Tomatoes and Basil is the perfect appetizer or snack that comes…