TJ’s Chile Lime Shrimp – Let’s See How It’s Made
If you need a quick and tasty way to cook shrimp, this is it. Just…
Author: Leo Mcintyre
I’m Leo McIntyre, and my love for cooking was born in my grandmother’s kitchen, where I discovered the magic of traditional Southern recipes. Inspired by her passion and the flavors of my childhood, I started SouthernParm to share these treasured family dishes and keep the rich culinary traditions of the South alive for everyone to enjoy.
Purple Haze Mimosa – An East Carolina Inspired Cocktail
Purple Haze Mimosa brings a fresh take to a classic brunch drink. It keeps the…
Peanut Butter & Banana PupCakes – A Tail-Wagging Treat for Your Pup!
My oldest pup, Miller, turned four last year, and it felt like just yesterday he…
Crispy Homemade Chicken Fingers – 2025 Recipe Guide
These Crispy Homemade Chicken Fingers are golden, crunchy, and irresistibly delicious! They’re perfect for a…
Skinny Beach Cocktail Recipe You will Definitely Enjoy
Skinny Beach Cocktail is a light, refreshing drink that brings tropical vibes to your glass…
Hot Toddy Cocktail Recipe That Will Blow Your Mind
Warm up on chilly days with a comforting Hot Toddy. This classic cocktail combines the…
10 Must-Try Chinese Desserts for Sweet Lovers
The first time I walked into a bustling Chinese dessert shop, I felt like a…
Jack and Cherry Coke Slushies Recipe – Perfect for Hot Days
Jack and Cherry Coke Slushies are the ultimate boozy treat for hot days, perfect for…
How to Build a Charlotte Russe – Comprehensive Recipe Guide
Charlotte Russe holds a special place in my heart. The first time I made this…
Crispy Brussels Sprout Caesar Salad with Homemade Croutons
When it comes to salads, I’m all about bold flavors and great textures. This Crispy…