Baked Boursin Pasta is a creamy, flavorful, and incredibly easy dish that brings gourmet flavors to your table with minimal effort.
The star ingredient, Boursin cheese, melts beautifully in the oven, creating a rich, herby sauce that clings to pasta like a dream.
Perfect for weeknights or entertaining guests, this dish pairs well with a crisp side salad, roasted vegetables, or grilled chicken for added protein.
One-Pan Baked Boursin Pasta
Equipment
- 9x13-inch baking dish or any oven-safe dish
- Large pot for boiling pasta
- Strainer
- Mixing spoon or silicone spatula
- Measuring cups and spoons
- Oven
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).Assemble the bake: In a baking dish, place the Boursin cheese wheel in the center. Scatter the cherry tomatoes around it. Drizzle olive oil evenly over everything. Sprinkle with salt, pepper, red pepper flakes (if using), and the minced garlic.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes have burst and the cheese is golden and soft.Cook the pasta: While the cheese and tomatoes bake, cook the pasta in a large pot of salted boiling water according to the package instructions. Reserve ½ cup of the pasta water before draining.
- Mix the sauce: Once the Boursin and tomatoes are done, use a spoon or spatula to mash and stir everything together in the baking dish until creamy.Combine: Add the drained pasta and reserved pasta water to the dish. Mix until the pasta is evenly coated in the creamy sauce.
- Finish & Serve: Stir in chopped basil. Taste and adjust seasoning if needed. Serve immediately with extra basil and Parmesan cheese on top, if desired.
Video
Notes
Cooking Tips
Add protein: Stir in cooked chicken, shrimp, or chickpeas for a more filling meal. Boost the veggies: Add sautéed spinach, mushrooms, or zucchini when mixing everything together. Make it spicier: Increase red pepper flakes or add a pinch of cayenne. Extra creamy: Add a splash of heavy cream or a bit more Boursin cheese for a richer sauce. No Boursin? Use a mix of cream cheese and garlic-herb seasoning as a substitute.Serving Ideas for Baked Boursin Pasta
Baked Boursin Pasta is incredibly versatile and pairs beautifully with a range of sides and additions to round out your meal. For a light and refreshing complement, serve it with a simple green salad tossed in a lemon vinaigrette or balsamic dressing.
The acidity balances the richness of the creamy Boursin sauce and adds a fresh bite. You can also pair it with roasted or grilled vegetables like asparagus, zucchini, or bell peppers to bring in more texture and color.
To make it a more protein-packed main course, consider serving it alongside grilled chicken breast, seared shrimp, or crispy prosciutto.
These additions not only enhance the dish nutritionally but also add flavor depth and contrast to the creamy pasta. For a cozy, comforting meal, serve it with garlic bread or warm focaccia on the side to soak up the extra sauce.
And if you’re hosting, plate it in individual bowls, topped with fresh basil and a sprinkle of Parmesan for a restaurant-worthy presentation.
Also, this dish can go perfectly with cottage cheese alfredo sauce; these two combinations are a must-try!
Summary
Baked Boursin Pasta is the perfect example of how a few simple ingredients can come together to create a rich, satisfying, and flavorful dish with minimal effort.
With its customizable nature, easy to enhance with proteins, veggies, or a touch of spice, it’s a dish you’ll return to again and again.
Give it a try, and don’t forget to share your favorite add-ins or serving ideas, we’d love to see how you make it your own.
I’m Leo McIntyre, and my love for cooking was born in my grandmother’s kitchen, where I discovered the magic of traditional Southern recipes. Inspired by her passion and the flavors of my childhood, I started SouthernParm to share these treasured family dishes and keep the rich culinary traditions of the South alive for everyone to enjoy.
