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Stack of golden flatbreads on a wooden board

2-Ingredient Flatbread Recipe

2-Ingredient Flatbread is a viral favorite for a reason—it delivers soft, fluffy, and delicious bread using minimal effort and just two simple ingredients. This recipe is perfect for busy days when you want fresh, homemade bread without the hassle of yeast or long rising times.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Fusion
Servings 4 flatbreads
Calories 180 kcal

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Rolling pin or wine bottle as alternative
  • Non-stick skillet or frying pan
  • Measuring cups
  • Clean surface for kneading

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

Optional (for serving)

  • Olive oil or butter
  • Garlic powder
  • Fresh herbs parsley, cilantro
  • Salt

Instructions
 

  • Prepare the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough begins to form.
    Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 3–5 minutes until smooth and slightly elastic.
    Bowl with flour and yogurt being mixed into dough with a spoon
  • Divide the Dough: Cut the dough into 4 equal portions and roll each into a ball.
    Roll Out Flatbreads: Using a rolling pin, flatten each ball into a thin round (about 6–7 inches wide).
    Dough balls on a floured surface being prepared for cooking
  • Preheat the Pan: Heat a non-stick skillet over medium heat. No oil is necessary, but you can lightly grease if preferred.
    Cook the Flatbread: Place one flatbread into the hot pan. Cook for 2–3 minutes until bubbles form and the bottom is golden brown. Flip and cook another 1–2 minutes.
  • Repeat: Cook remaining flatbreads the same way.
    Optional Finishing: Brush with olive oil or butter and sprinkle with garlic powder or herbs while warm.
    Freshly cooked flatbreads topped with herbs and glistening with butter on a wooden board

Video

Notes

Nutrient Amount (Per Serving)
Calories 180 kcal
Carbohydrates 28 g
Protein 7 g
Fat 3 g
Serving Size ~90 g
Saturated Fat 1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 300 mg
Potassium 120 mg
Fiber 1 g
Sugar 2 g
Vitamin A 50 IU
Vitamin C 0 mg
Calcium 80 mg
Iron 1.5 mg

Cooking Tips

  • If the dough is too sticky, add a little more flour gradually.
  • For extra flavor, mix herbs or spices directly into the dough.
  • Use full-fat Greek yogurt for softer, richer flatbread.
  • Don’t overcook—this can make the flatbread dry instead of soft.
  • For a crispier texture, cook slightly longer or add a touch of oil.
Keyword Healthy Eating, Homemade, Quick Bread