3-Ingredient Pasta Recipe
When time is tight, this 3-ingredient pasta dish is your ultimate lifesaver! With a jar of marinara sauce, your favorite pasta, and some Parmesan cheese, you’ll have a delicious, comforting meal on the table in no time. Serve it with a side salad or some crusty bread for a complete meal.
Equipment
- Large pot
- Strainer (or colander)
- Wooden spoon (or any stirring utensil)
- Measuring cups (optional, for exact portions)
Ingredients
- 7 oz Pasta of choice (spaghetti, penne, or any type you love)
- 1 Cup Jarred marinara sauce (or any tomato-based sauce you prefer)
- ⅓ Cup Grated Parmesan cheese (or vegan alternative
Instructions
- Boil the Pasta:Bring a large pot of salted water to a boil.Add the pasta and cook according to the package instructions until al dente.Reserve 1/4 cup of pasta water before draining.
- Heat the Sauce:In the same pot (or a separate pan if you prefer), heat the marinara sauce over medium heat.Stir in the reserved pasta water to loosen the sauce and make it silky.
- Combine the Pasta and Sauce:Add the cooked pasta to the sauce.Toss well to coat the pasta evenly with the sauce.
- Serve and Garnish:Divide the pasta into bowls or plates.Sprinkle generously with grated Parmesan cheese.
- Optional Extras:Add fresh basil, a drizzle of olive oil, or crushed red pepper flakes for an extra burst of flavor!
Video
Notes
- Use Fresh Ingredients: If possible, use freshly grated Parmesan for a richer taste.
- Reserve the Pasta Water: This starchy water helps the sauce stick to the pasta beautifully.
- Experiment with Add-ins: Toss in cooked veggies, canned tuna, or leftover chicken to make it heartier.