5-Minute Mediterranean Salad Dressing Recipe
This 5-Minute Mediterranean Salad Dressing is a simple yet flavorful addition to elevate your salads, roasted vegetables, or grain bowls. Packed with the vibrant flavors of olive oil, lemon, and oregano, it’s a versatile staple in any kitchen.
Equipment
- Measuring spoons and cups
- Small bowl or jar with a lid
- Whisk or fork
Ingredients
- ½ Cup Extra-virgin olive oil
- 3 Tbsp Freshly squeezed lemon juice
- 1 Tbsp Red wine vinegar
- 1 Tsp Dijon mustard
- 1 Tsp Dried oregano
- 1 Clove Garlic finely minced or grated
- ½ Tsp Salt (or to taste) (or to taste)
- ¼ Tsp Freshly ground black pepper
- 1 Tsp Honey or maple syrup for a touch of sweetness
Instructions
- Prep the ingredientsMeasure out all the ingredients. Finely mince or grate the garlic.
- Combine liquidsIn a small bowl or jar, mix the olive oil, lemon juice, and red wine vinegar.
- Add flavoringsStir in Dijon mustard, oregano, garlic, salt, and black pepper. Add honey or maple syrup if you prefer a slightly sweet dressing.
- Mix wellWhisk everything together until the dressing is emulsified and smooth. Alternatively, seal the jar tightly and shake vigorously.
- Taste and adjustTaste the dressing and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your preference.
- Store or serveUse immediately, or store in an airtight container in the refrigerator for up to a week. Shake or stir before using, as separation may occur.
Video
Notes
- For a creamier texture, blend the dressing in a small food processor or blender.
- Enhance the flavor by adding fresh herbs like parsley, dill, or basil.
- If the dressing tastes too tangy, balance it with a touch more olive oil or sweetener.