Baked Brie with Jam
Baked Brie with Jam is a quick and elegant appetizer that’s perfect for entertaining or enjoying as a treat at home. The creamy, melty brie pairs beautifully with the sweetness of jam, creating a rich and flavorful bite.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine French
Servings 4
Calories 180 kcal
- 1 wheel brie cheese approximately 8 oz
- 2 tbsp jam apricot, raspberry, or fig work well
- 1 tbsp honey optional, for extra sweetness
- 1 tbsp chopped nuts like walnuts or pecans
- Crackers or sliced baguette for serving
Preheat Oven:Preheat your oven to 375°F (190°C).Prepare Brie:Place the brie on a baking sheet lined with parchment paper. If desired, score the top of the brie with a knife in a crisscross pattern to allow the jam to seep in while baking. Add Toppings:Spread the jam evenly over the top of the brie. Drizzle with honey if using, and sprinkle the chopped nuts on top.Bake:Bake in the preheated oven for 8–10 minutes, or until the brie is soft and starting to melt but not completely oozing out. Serve:Carefully transfer the brie to a serving plate. Serve warm with crackers, baguette slices, or fresh fruit.
Cooking Tips:
- Jam Variations: Try different jams like cherry, blackberry, or even pepper jelly for a sweet and spicy twist.
- Nut Alternatives: Swap out walnuts for almonds, and pistachios, or skip the nuts if you prefer a smoother texture.
- Extra Flavor: Add a sprinkle of fresh thyme or rosemary for an earthy aroma.
Keyword Party Appetizers, Quick And Easy