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A White Bowl Filled with Crispy Brussels Sprout Caesar Salad Topped with Golden Croutons and Shaved Sprouts on A Marble Surface

Crispy Brussels Sprout Caesar Salad

This Crispy Brussels Sprout Caesar Salad combines roasted Brussels sprouts with crunchy croutons and a creamy homemade Caesar dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course Salad
Cuisine American
Servings 6
Calories 285 kcal

Equipment

  • Baking sheet
  • Large mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Grater for Parmesan cheese

Ingredients
  

For the croutons

  • 2 cups day-old bread, cut into ½-inch cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper

For the Brussels sprouts

  • 2 lbs Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

For the Caesar dressing

  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 2 garlic cloves, finely grated
  • 3 tbsp fresh lemon juice
  • 2 tsp Worcestershire sauce
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tbsp olive oil
  • Salt and pepper to taste

For assembly

  • Freshly grated Parmesan cheese (for topping)
  • Optional: Lemon zest or chopped parsley for garnish

Instructions
 

  • Step 1: Prepare the croutons
    Preheat oven to 375°F (190°C).
    Toss bread cubes with olive oil, garlic powder, salt, and black pepper in a bowl.
    Spread evenly on a baking sheet.
    Bake for 10-12 minutes, tossing halfway, until golden and crispy. Set aside.
    A Person Slicing Fresh Bread Into Small Cubes on A Wooden Cutting Board to Prepare Croutons
  • Step 2: Roast the Brussels sprouts
    Increase oven temperature to 400°F (200°C).
    Rinse and trim Brussels sprouts, then halve lengthwise.
    Toss with olive oil, salt, and black pepper.
    Spread on a baking sheet, cut-side down.
    Roast for 20-25 minutes, until crispy and browned. Cool slightly.
    A Hand Using a Spatula to Move Roasted Brussels Sprouts on A Baking Sheet
  • Step 3: Make the Caesar dressing
    Whisk together mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese.
    Gradually drizzle in olive oil while whisking until smooth.
    Taste and adjust with salt and pepper.
  • Step 4: Assemble the salad
    Place roasted Brussels sprouts in a large serving bowl.
    Add croutons and drizzle dressing over the top.
    Toss gently to coat.
    Finish with extra Parmesan, lemon zest, or parsley.
    A Glass Bowl Filled with Shredded Brussels Sprouts and Croutons Being Topped with Creamy Caesar Dressing
  • Step 5: Serve
    Serve immediately for the best texture, with warm Brussels sprouts and crisp croutons.

Video

Notes

Cooking Tips

  • Even Roasting: Ensure Brussels sprouts are evenly spaced on the baking sheet for optimal crispiness.
  • Custom Croutons: Add dried herbs like rosemary or thyme for extra flavor.
  • Consistency in Dressing: Whisk olive oil slowly to emulsify the dressing for a silky texture.
  • Storage Tip: Keep croutons separate to maintain crunch.
Keyword Bold Flavors, Brussels Sprouts, Caesar Salad, Healthy Recipes, Quick Meals