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A batch of crispy, golden taco shells garnished with chopped cilantro, served in an air fryer with a side of salsa

Crispy Taco Shells in an Air Fryer

Crispy taco shells bring extra crunch and flavor to any taco night. Making them in an air fryer is quick, easy, and healthier than deep-frying. Air-fried taco shells come out golden and crunchy without the excess oil.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 6 taco shells
Calories 120 kcal

Equipment

  • Air fryer
  • Tongs
  • Small ramekins or aluminum foil balls (for shaping)

Ingredients
  

  • 6 small corn tortillas 6-inch
  • Cooking spray or olive oil
  • Salt optional

Instructions
 

  • 1. Preheat the Air Fryer:
    Preheat your air fryer to 350°F (175°C) for about 2–3 minutes.
    2. Prepare the Tortillas:
    Lightly spray or brush both sides of each tortilla with cooking spray or olive oil.
    If desired, sprinkle a pinch of salt over the tortillas for added flavor.
    Two corn tortillas resting on parchment paper, ready for cooking
  • 3. Shape the Taco Shells:
    To create the classic taco shape, fold each tortilla in half and use small ramekins or aluminum foil balls to hold them open.
    Alternatively, drape them over the edge of the air fryer basket or use the grill rack to hold them in place.
    4. Air Fry:
    Place the tortillas in the air fryer basket without overcrowding them.
    Air fry for 3–5 minutes or until they become golden brown and crispy.
    Keep an eye on them to prevent burning.
    Soft corn tortillas folded and arranged on a wooden surface, ready for baking or frying
  • 5. Cool and Set:
    Once crispy, carefully remove the taco shells with tongs.
    Let them cool for about 1 minute to set their shape before filling.
    A plate of crispy fried tacos garnished with fresh cilantro and served with salsa and diced tomatoes

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 18g
  • Protein: 2g
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Potassium: 45mg
  • Fiber: 2g
  • Sugar: 0g
  • Vitamin A: 0 IU
  • Vitamin C: 0 mg
  • Calcium: 20 mg
  • Iron: 0.5 mg
Keyword Air Fryer, Mexican Cuisine, Quick And Easy