Five-Minute Guacamole Recipe
Look, guacamole is the hero of any party spread—creamy, zesty, and way better than anything pre-packed in plastic tubs. This is a no-fuss, flavor-packed version that doesn’t need a culinary degree or a trip to a specialty store.
Equipment
- Mixing bowl
- Fork (or potato masher if you're fancy)
- Knife
- Cutting board
- Spoon (for scooping avocado)
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small tomato, finely diced
- ¼ red onion, minced
- 1 garlic clove, minced or grated
- Handful of fresh cilantro, chopped (optional)
- ½ tsp Salt, to taste
- ½ jalapeño, seeded and minced (optional, for heat)
Instructions
- Prep the AvocadosSlice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash with a fork—leave some chunks for texture.
- Add Lime JuiceSqueeze in the juice of half a lime. Taste, and add more if you like it zingier. This keeps the guac fresh and bright.
- Mix in the RestAdd diced tomato, minced red onion, garlic, and cilantro (if using). Stir gently to combine.
- Season ItSprinkle in a pinch of salt, taste, and adjust as needed. Toss in jalapeño for a spicy kick if desired.
- Serve ImmediatelyGrab chips, a spoon, or your favorite vehicle—this guac’s ready to go.
Video
Notes
Cooking Tips
- Avocados: Press near the stem—if it gives slightly, it’s ripe. Avoid squishy or rock-hard ones.
- Lime: Start small; too much can overpower.
- Texture: Don’t mash it smooth—some chunk makes it feel homemade.
- Salt Smart: Add in stages. Guac doesn’t forgive over-salting.
- Spice It Up: Jalapeños bring heat—remove seeds for milder flavor.