Go Back

Healthy Greek Yogurt Ranch Dressing Recipe

This homemade Healthy Greek Yogurt Ranch Dressing is creamy, tangy, and packed with herby flavors—perfect for salads, dips, or as a light sauce for roasted vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Dressing/Dip
Cuisine American
Servings 12 People
Calories 5 kcal

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Small jar or airtight container for storage

Ingredients
  

  • 1 Cup Plain non-fat Greek yogurt
  • 2 Tbsp Low-fat buttermilk (or milk of choice)
  • 1 Tsp White vinegar or lemon juice
  • 1 Tsp Dried dill
  • 1 Tsp Dried parsley
  • ½ Tsp Garlic powder
  • ½ Tsp Onion powder
  • ¼ Tsp Salt (adjust to taste)
  • ¼ Tsp Black pepper (adjust to taste)

Instructions
 

  • Combine the Base
    In a mixing bowl, whisk together the Greek yogurt, buttermilk, and vinegar until smooth to create a creamy base.
  • Add the Seasonings
    Stir in the dried dill, parsley, garlic powder, onion powder, salt, and pepper. Mix thoroughly to distribute the spices evenly.
  • Adjust Consistency
    For a thinner dressing, add more buttermilk or water, 1 teaspoon at a time, until it reaches your desired consistency.
  • Taste and Adjust
    Taste the dressing and adjust the salt, pepper, or other seasonings as needed.
  • Chill and Serve
    Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve as desired and enjoy!

Video

Notes

  • Extra Tang: If you prefer a more tangy flavor, increase the vinegar or lemon juice slightly.
  • Fresh Herb Boost: Substitute dried herbs with fresh ones for a vibrant, fresh taste—just double the quantity.
  • Storage: Store in the refrigerator for up to 1 week. Shake or stir if separation occurs.
  • Vegan Option: Use a dairy-free Greek yogurt and plant-based milk to make it vegan.
Keyword American Cuisine, Dressing, Greek Yogurt, Healthy, Homemade, Low Calorie, Ranch