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Bowl of homemade creamy horseradish sauce garnished with fresh dill

Horseradish Sauce

Horseradish sauce is a bold and creamy condiment with a spicy kick that adds depth and heat to a wide variety of dishes. Made from freshly grated horseradish root or prepared horseradish, this sauce is a staple alongside prime rib, roast beef sandwiches, and smoked fish.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Condiment
Cuisine American, European
Servings 8
Calories 60 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Airtight container for storage
  • A fork can be used in place of a whisk for mixing Alternative
  • A jar with a lid can substitute for an airtight container alternative

Ingredients
  

  • 1/2  cup sour cream
  • 2 tbsp prepared horseradish drained
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar or lemon juice
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions
 

  • Prepare Ingredients: If using jarred horseradish, make sure it’s well-drained to avoid a watery sauce.
    Mix Base: In a medium-sized mixing bowl, add the sour cream, mayonnaise, Dijon mustard, and vinegar.
    Bowl with freshly prepared creamy sauce mixture on a marble surface
  • Add Horseradish: Stir in the prepared horseradish. Start with 2 tablespoons and add more if you prefer a spicier kick.
    Season: Add salt and freshly ground black pepper. Mix thoroughly until all ingredients are well combined.
    Glass bowl with horseradish sauce mixture, sprinkled with spices and stirred with a wooden spoon
  • Taste & Adjust: Taste the sauce and adjust the seasoning or horseradish level to your liking.
    Chill: For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
    Bowl of creamy horseradish sauce being seasoned with herbs, grated horseradish, and black pepper
  • Serve: Serve chilled or at room temperature, depending on preference.
    Small white bowl of creamy horseradish sauce sprinkled with pepper, next to a spoon

Video

Notes

Nutrient Amount per Serving (~30g)
Calories 60 kcal
Carbohydrates 2g
Protein 1g
Fat 5g
Saturated Fat 2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 150mg
Potassium 40mg
Fiber 0g
Sugar 1g
Vitamin A (IU) 120 IU
Vitamin C 3mg
Calcium 20mg
Iron 0.2mg
Serving Size 30g

Cooking Tips

  • Use fresh horseradish for a stronger flavor if available. Simply peel and finely grate the root.
  • Let it sit in the fridge for 30 minutes or longer — this intensifies the flavor.
  • Balance the heat by adjusting the sour cream or mayonnaise to mellow it out.
  • Make it ahead: This sauce keeps well for 4–5 days in the fridge.
Keyword Gluten Free, Keto, Roasted Vegetables