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Golden, Crispy Oven-Baked Fries Topped with Chopped Parsley and Grated Parmesan on Parchment Paper

Oven-Baked Garlic Parmesan Fries

There’s just something magical about the smell of butter, garlic, and crispy potatoes wafting through your kitchen on a Friday night.
These Oven-Baked Garlic Parmesan Fries bring gastropub-level flavor to your home — without the grease or the price tag.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Course Side Dish, Snack
Cuisine American
Servings 2
Calories 280 kcal

Equipment

  • Sharp knife or mandoline (for cutting fries)
  • Large mixing bowl (for soaking)
  • Clean towel or paper towels (for drying)
  • Baking sheet
  • Parchment paper or foil (for easy cleanup)
  • Small saucepan (for garlic butter)
  • Spatula or tongs (for flipping fries)
  • Grater (for Parmesan)

Ingredients
  

For the Fries

  • 1 large russet potato (or 2 medium), peeled or skin-on
  • ½ tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Pinch of sea salt (for finishing)

For the Garlic Parmesan Sauce

  • 1 tbsp unsalted butter
  • 1 tsp minced garlic (fresh or jarred)
  • ⅓ cup freshly grated Parmesan cheese
  • 1 tbsp chopped fresh parsley (optional but highly recommended)

Instructions
 

  • Prep the Potatoes
    Wash and peel potatoes (or leave the skin on for extra texture).
    Slice into thick fries, about ¼ to ½ inch thick, trying to keep sizes consistent for even cooking.
    A Hand Holds a Peeled Potato Steady on A Cutting Board While Slicing It with A Kitchen Knife
  • Soak for Crispiness
    Place cut potatoes in a bowl of cold water.
    Soak for 30 minutes to remove excess starch (this is key for crispiness).
  • Dry and Season
    Drain and dry the fries thoroughly using a clean towel or paper towels.
    Toss the dry fries in a bowl with olive oil, salt, and pepper until evenly coated.
  • Bake to Perfection
    Preheat your oven to 400°F (200°C).
    Line a baking sheet with parchment paper or foil.
    Spread fries in a single layer — no overlapping.
    Bake for 30 minutes, flipping halfway through for even browning.
    Golden Baked Fries Coated with Herbs, Garlic, and Parmesan Are Tossed in A Large Metal Mixing Bowl
  • Make the Garlic Butter Sauce
    In a small saucepan, melt butter over medium heat.
    Add minced garlic and cook for 1 minute, just until fragrant — don’t brown it!
    Remove from heat.
    Garlic Butter Sauce Simmers in A Skillet on The Stovetop with Chopped Parsley Stirred In
  • Finish the Fries
    Transfer hot fries to a clean bowl.
    Drizzle with garlic butter.
    Sprinkle on Parmesan and chopped parsley.
    Toss everything gently until well coated.
    Finish with a pinch of sea salt and an extra sprinkle of Parmesan if you’re feeling fancy.

Video

Notes

Cooking Tips

  • Russet potatoes are best — they’re starchy and crisp up beautifully.
  • Don’t skip the soak! It draws out starch and improves texture.
  • Dry thoroughly before baking — moisture = soggy fries.
  • Use parchment paper for even cooking and no sticking.
  • Flip once halfway through for golden brown results.
  • Serve hot — these fries are at their best fresh from the oven.
Keyword Easy Recipes, Garlic Fries, Oven Baked, Side Dish, Snack Time