Recipe for Oven-Baked Protein Donuts
These oven-baked protein donuts deliver fluffy, lightly sweetened treats packed with protein to keep you full and energized. Perfect for quick breakfasts, post-workout snacks, or healthy desserts that feel like bakery indulgence without the frying oil.
Equipment
- Donut pan (nonstick or silicone)
- Mixing bowls (1 large, 1 medium)
- Whisk
- Measuring cups and spoons
- Piping bag or zip-top bag (optional but helpful for filling the donut cavities)
- Wire cooling rack
- Cooking spray or oil (for greasing the pan)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup vanilla protein powder
- 1/3 cup granulated sugar or coconut sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup almond milk or any milk of choice
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or coconut oil.
- In a large bowl, whisk together flour, protein powder, sugar, baking powder, and salt.
- In another bowl, whisk almond milk, eggs, vanilla extract, and melted coconut oil until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, avoiding overmixing.
- Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until donuts are lightly golden and spring back when touched.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before glazing or serving.
Video
Notes
- Protein Powder Matters: Whey isolate or baking-friendly blends yield the best texture. If using plant-based powder, the batter may be thicker—add 1 tbsp extra almond milk.
- Avoid Overmixing: Protein powder soaks up moisture fast, and overmixing can make donuts tough. Stir just until combined.
- Use a Piping Bag: For cleaner filling and even donuts, pipe the batter into the pan rather than spooning.
- Timing Is Key: Check for doneness at 12 minutes. Overbaking can dry out the donuts.
- Let Them Cool: Warm donuts will melt any glaze or toppings. Wait until completely cooled for best results.