Skinny Beach Cocktail Recipe
Perfect for a summer party, a weekend by the pool, or simply unwinding after a long day. It’s made with simple ingredients and has a tangy, fruity flavor that pairs well with light appetizers like shrimp skewers or a fresh fruit platter.
Equipment
- Cocktail shaker or a jar with a lid as an alternative
- Jigger or measuring spoons
- Highball glass or any tall glass
- Bar spoon
Ingredients
- 2 oz vodka preferably low-calorie or sugar-free
- 1 oz fresh lime juice about 1 lime
- 1 oz unsweetened coconut water
- 1 oz diet pineapple juice
- 1/2 oz sugar-free simple syrup or stevia drops to taste
- Ice cubes
- lime wheel, pineapple slice, or fresh mint Optional garnish
Instructions
- Prepare the Shaker: Fill your cocktail shaker halfway with ice cubes.Add Ingredients: Pour in the vodka, fresh lime juice, coconut water, diet pineapple juice, and sugar-free simple syrup.
- Shake It Up: Secure the lid and shake vigorously for 15–20 seconds until well chilled.Strain and Serve: Strain the mixture into a highball glass filled with fresh ice.
- Garnish: Add a lime wheel, pineapple slice, or a sprig of mint for a decorative touch.Enjoy: Sip and savor your tropical, low-calorie cocktail!
Video
Notes
Nutritional Information (Per Serving):
- Carbohydrates: 4g
- Protein: 0g
- Fat: 0g
- Adjust Sweetness: Taste before serving and adjust the sweetness with a bit more sugar-free simple syrup or stevia.
- Frosted Glass: For a cooler presentation, chill your glass in the freezer for a few minutes beforehand.
- Add Bubbles: If you prefer a sparkling version, top it with a splash of soda water or diet ginger ale.
- Mocktail Option: For a non-alcoholic version, replace vodka with sparkling water or coconut-flavored sparkling water.