Taco Shells in The Air Fryer
Learn how to make crispy, golden taco shells in an air fryer for a healthier, homemade twist on a classic favorite.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Course Main Course, Side Dish
Cuisine Mexican
Servings 6 shells
Calories 70 kcal
- 6 Small corn tortillas
- 1-2 tbsp Neutral oil (avocado or vegetable oil)
Optional seasonings
- Paprika, chili powder, garlic salt, or cumin
Prepare the Tortillas: Spray both sides of each tortilla lightly with oil to prevent sticking and enhance crispiness.Sprinkle one side with your preferred seasoning blend for an extra kick (optional).
Shape the Shells: Fold each tortilla gently in half. Use taco stands to maintain the shape or roll foil into cylinders as a DIY mold.
Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
Cook the Tortillas: Arrange the tortillas in the air fryer basket without overlapping to ensure even cooking.Air fry at 375°F for 5-7 minutes, checking halfway through to ensure even browning. Flip if necessary.
Cool and Serve: Once crispy, carefully remove the taco shells with tongs and let them cool for 1-2 minutes to firm up.Fill with your favorite taco ingredients and serve immediately for best results.
Cooking Tips
- Thin Tortillas Work Best: Thick tortillas might not crisp up as well.
- Cook in Batches: Avoid overcrowding the air fryer basket.
- Customize Crispiness: Adjust cooking time for softer or crunchier shells.
- Experiment with Flavors: Add cheese or spices to create unique taco shells.
Keyword Air Fryer, Healthy Cooking, Mexican Cuisine, Quick Recipes, Taco Shells