I eat ranch dressing with my pizza; I dip it in the ranch. It is so good! I am really weird, I know.
-Jamie Lynn Spears
So apparently ranch with EVERYTHING is more of a southern thing? I didn’t realize this until I traveled to San Fransisco last year & the waiter looked at me like I had 5 heads when I ordered ranch with my pizza.
Ya’ll, there is very little ranch ISN’T good with…pizza is the least weird food to eat it with.
I have an unhealthy obsession with ranch.
Like I will stock pile ranch from East Coast Wings & Burke Street Pizza (Winston Salem residents will understand) so that I can have it in my fridge JUST IN CASE I go somewhere that doesn’t have good ranch.
Because ranch isn’t the healthiest dressing in the world, I have recently tried to make my own.
After many tests, I FINALLY found the perfect substitute for ranch that tastes exactly the same! Not only is it 10x healthier than the real thing but it is also high in protein, low fat & 1 tbsp is 5 calories! So without further ado, let me introduce you to my newest obsession: My healthy Greek Yogurt Ranch Dressing!
How to make this TWO ingredient Greek Yogurt Ranch Dressing:
It is almost insulting to walk you through the steps…but here we go.
To start, open up your ranch mix and remove 1 tbsp worth.
Add the ranch mix to 1 small container of plain greek yogurt.
Mix the ingredients together until well incorporated.
Place your greek yogurt ranch into a well sealed container & store in the refrigerator until you are ready to use it! Serve & enjoy!
My ultimate Greek Yogurt Ranch Dressing pairs PERFECTLY with my Turkey Bacon Ranch Lettuce Wraps, pizza, salads and more!
However you eat this ranch, I promise you will find yourself reaching for this version over the real thing 99% of the time!
- 5.3 ounces plain greek yogurt
- 1 tbsp Hidden Valley Ranch Buttermilk Ranch Mix
It almost feels wrong to write instructions out but:
Open ranch mix. Scoop out 1 tbsp worth.
Remove lid of Greek Yogurt container.
Place mix into greek yogurt.
Mix together until well incorporated.
Serve & enjoy! **Store in refrigerator for 1 week!