Baked Brie with Jam is a quick and elegant appetizer that’s perfect for entertaining or enjoying as a treat at home.
The creamy, melty brie pairs beautifully with the sweetness of jam, creating a rich and flavorful bite.
Serve it with crackers, sliced baguette, or fresh fruit for a delightful combination of textures and flavors.
Baked Brie with Jam
Equipment
- Baking sheet or small oven-safe dish
- Parchment paper optional, for easy cleanup
- Sharp knife
- Spoon
Ingredients
- 1 wheel brie cheese approximately 8 oz
- 2 tbsp jam apricot, raspberry, or fig work well
- 1 tbsp honey optional, for extra sweetness
- 1 tbsp chopped nuts like walnuts or pecans
- Crackers or sliced baguette for serving
Instructions
- Preheat Oven:Preheat your oven to 375°F (190°C).Prepare Brie:Place the brie on a baking sheet lined with parchment paper. If desired, score the top of the brie with a knife in a crisscross pattern to allow the jam to seep in while baking.
- Add Toppings:Spread the jam evenly over the top of the brie. Drizzle with honey if using, and sprinkle the chopped nuts on top.Bake:Bake in the preheated oven for 8–10 minutes, or until the brie is soft and starting to melt but not completely oozing out.
- Serve:Carefully transfer the brie to a serving plate. Serve warm with crackers, baguette slices, or fresh fruit.
Video
Notes
- Jam Variations: Try different jams like cherry, blackberry, or even pepper jelly for a sweet and spicy twist.
- Nut Alternatives: Swap out walnuts for almonds, and pistachios, or skip the nuts if you prefer a smoother texture.
- Extra Flavor: Add a sprinkle of fresh thyme or rosemary for an earthy aroma.
Can You Use some Alternative Ingredients?
If you want to put a twist on the classic Baked Brie with Jam, there are plenty of ingredient swaps and additions you can try. Instead of using a traditional wheel of brie, you could use camembert for a similar creamy texture but with a more pronounced earthy flavor.
If you’re looking for a non-dairy option, try a vegan brie-style cheese made from cashews or almonds, it melts well and pairs nicely with sweet toppings.
For the jam, you don’t have to stick with just apricot or raspberry. Fig jam adds a deeper, rich sweetness, while pepper jelly introduces a spicy kick that contrasts beautifully with the creamy cheese.
If you prefer a more savory touch, try topping the brie with a drizzle of balsamic glaze and a sprinkle of caramelized onions.
Instead of nuts, you can add some texture with pumpkin seeds or sunflower seeds. If you want a bit of freshness, a handful of pomegranate seeds or fresh berries will add a bright pop of color and flavor.
Summary
Baked Brie with Jam is a simple yet elegant dish that delivers impressive flavor with minimal effort. Combining the creamy texture of brie with the sweetness of jam creates a delicious balance that works beautifully as an appetizer for any occasion.
Adjusting the toppings or experimenting with different jams and nuts allows for creative variations to suit personal taste.
Sharing it with friends or enjoying it as a cozy treat brings warmth and satisfaction to any gathering.
I’m Leo McIntyre, and my love for cooking was born in my grandmother’s kitchen, where I discovered the magic of traditional Southern recipes. Inspired by her passion and the flavors of my childhood, I started SouthernParm to share these treasured family dishes and keep the rich culinary traditions of the South alive for everyone to enjoy.
