Skinny Beach Cocktail is a light, refreshing drink that brings tropical vibes to your glass without packing on the calories.
Perfect for a summer party, a weekend by the pool, or simply unwinding after a long day.
It’s made with simple ingredients and has a tangy, fruity flavor that pairs well with light appetizers like shrimp skewers or a fresh fruit platter.
Skinny Beach Cocktail Recipe
Equipment
- Cocktail shaker or a jar with a lid as an alternative
- Jigger or measuring spoons
- Highball glass or any tall glass
- Bar spoon
Ingredients
- 2 oz vodka preferably low-calorie or sugar-free
- 1 oz fresh lime juice about 1 lime
- 1 oz unsweetened coconut water
- 1 oz diet pineapple juice
- 1/2 oz sugar-free simple syrup or stevia drops to taste
- Ice cubes
- lime wheel, pineapple slice, or fresh mint Optional garnish
Instructions
- Prepare the Shaker: Fill your cocktail shaker halfway with ice cubes.Add Ingredients: Pour in the vodka, fresh lime juice, coconut water, diet pineapple juice, and sugar-free simple syrup.
- Shake It Up: Secure the lid and shake vigorously for 15–20 seconds until well chilled.Strain and Serve: Strain the mixture into a highball glass filled with fresh ice.
- Garnish: Add a lime wheel, pineapple slice, or a sprig of mint for a decorative touch.Enjoy: Sip and savor your tropical, low-calorie cocktail!
Video
Notes
- Carbohydrates: 4g
- Protein: 0g
- Fat: 0g
- Adjust Sweetness: Taste before serving and adjust the sweetness with a bit more sugar-free simple syrup or stevia.
- Frosted Glass: For a cooler presentation, chill your glass in the freezer for a few minutes beforehand.
- Add Bubbles: If you prefer a sparkling version, top it with a splash of soda water or diet ginger ale.
- Mocktail Option: For a non-alcoholic version, replace vodka with sparkling water or coconut-flavored sparkling water.
Are There any Alternative Ingredients?
If you don’t have all the ingredients for the Skinny Beach Cocktail on hand or want to experiment with different flavors, there are plenty of substitutions you can make without sacrificing the tropical, refreshing vibe.
For the vodka, you can swap in a light rum or silver tequila, both of which pair beautifully with citrus and tropical fruit flavors. If you prefer an alcohol-free version, coconut-flavored sparkling water or a splash of tonic water can create a similar base.
For the lime juice, bottled lime juice works in a pinch, but fresh lime juice is always best for brightness. If limes aren’t available, fresh lemon juice offers a slightly different tangy note. Instead of coconut water, try aloe vera juice for a hydrating and lightly sweet alternative.
If you don’t have diet pineapple juice, fresh pineapple puree blended with a touch of water or canned pineapple juice (with no added sugar) is a great substitute.
For sweetness, agave syrup, honey, or maple syrup can replace the sugar-free simple syrup, though they will add more calories.
The Bottom Line
The Skinny Beach Cocktail is a refreshing, easy-to-make drink that brings a taste of the tropics to your glass.
Its light, low-calorie ingredients ensure you can enjoy it guilt-free while savoring vibrant, fruity flavors.
Perfect for any occasion, it’s a versatile beverage that’s simple to customize with alternative ingredients to suit your preferences or pantry.
I’m Leo McIntyre, and my love for cooking was born in my grandmother’s kitchen, where I discovered the magic of traditional Southern recipes. Inspired by her passion and the flavors of my childhood, I started SouthernParm to share these treasured family dishes and keep the rich culinary traditions of the South alive for everyone to enjoy.