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Holiday Dinner Rolls Recipe

There's nothing quite like the smell of freshly baked rolls filling your kitchen during the holidays. These quick and fluffy dinner rolls are perfect for busy holiday gatherings, requiring just 45 minutes from start to finish!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 Rolls
Calories 150 kcal

Equipment

  • Large mixing bowl
  • Stand mixer (optional, but helpful)
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or lightly greased pan
  • Kitchen towel
  • Pastry brush (for butter topping)

Ingredients
  

  • 1 Cup Warm water (110°F)
  • 2 Tbsp granulated sugar
  • 2¼ Tsp Instant yeast
  • 3 Tbsp Unsalted butter (melted)
  • 1 Tsp Salt
  • 1 Large egg
  • 3½ Cups All-purpose flour
  • 2 Tbsp Butter (melted, for brushing)

Instructions
 

  • Activate the Yeast
    In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5 minutes until foamy.
  • Mix the Dough
    Add melted butter, salt, and egg to the yeast mixture. Gradually add flour, one cup at a time, stirring until a soft dough forms. If using a stand mixer, knead for about 3-4 minutes. If mixing by hand, knead on a floured surface for 5 minutes until smooth.
  • Let it Rise
    Cover the dough with a kitchen towel and let it rest for 10-15 minutes in a warm spot until slightly puffed.
  • Shape the Rolls
    Divide the dough into 12 equal portions. Roll each into a smooth ball and place them on a parchment-lined or greased baking sheet, evenly spaced.
  • Second Rise
    Cover with a kitchen towel and let rest for another 10 minutes while preheating the oven to 375°F (190°C).
  • Bake
    Bake for 12-15 minutes, or until golden brown on top.
  • Butter Them Up
    Remove from the oven and immediately brush with melted butter for a soft, shiny finish.
  • Serve Warm
    Enjoy fresh out of the oven with butter, honey, or alongside your holiday feast!

Video

Notes

  • For extra-soft rolls, place a small dish of water in the oven while baking to create steam.
  • If you want slightly sweeter rolls, add an extra tablespoon of sugar.
  • These rolls freeze well! Let them cool completely, then store in an airtight bag for up to a month. Reheat in the oven at 300°F for a few minutes.
Keyword American Cuisine, Dinner Rolls, Quick And Easy